Ulli vada is a famous snack from South India. It is easy to make Ulli Vada and can be done within minutes. Ulli Vada is crunchy on outside and soft on inside. These vadas perfectly suit with a cup of tea. The mild sweetness of the onions covered with spicy batter gives a perfect balanced […]
Payasam(Malayalam: പായസം) is an integral part of traditional South Indian celebrations. Payasam makes extensive use of jaggery and coconut milk for sweetness and flavour. Cherupayar Parippu payasam is one of the most common type of payasams’ made in South India. Payasam is an integral part of the Kerala feast (Sadya), where it is served and […]
Banana flower, as called ‘vazha chundu’ in south India, have abundant uses in the kitchen, including soup, stir fries, meat and vegetable stews and salads. Deep magenta in color, banana flowers hang like tear-drop-shaped pendants at the end of banana clusters and grow in tropical climates. Eaten straight off the cutting board, they are starchy […]
Kerala Chicken Roast is spicy and delicious and has an authentic taste. The recipe has strong flavor and is a favorite among foodies in South India. This is a dry dish and tastes really well. Try yourself, it will be an extraordinary treat, and quite a pleaser for your family and guests.
Fish cutlet is one of the favorite appetizer for many. It tastes really good and and easy recipe to make. It can be made with any boneless fish. Tuna and King Fish are some of the best choices for making fish cutlet.
Rava kesari is a popular south Indian sweet made from semolina ( rava ) during the festive season. It is very easy to make, just a few ingredients like semolina, ghee ,sugar,raisins and cashews together to bring out something magical and exotic.
Jalebi or Jilebi is a traditional sweet item in India. This is a hot favorite for any special occasion. Now Jalebi is easier to prepare at home. This sweet is made with urad dal. Festivals like diwali are incomplete without the preparation of jalebi.
Dates Pickle is an instant pickle or curry made with dates and it is very easy to make. It has a sweet and sour taste. It is used as an accompaniment for ghee rice and Biriyani. If you refrigerate and keep in a air tight jar, the pickle can last for a week. Try the dish and […]