Payasam(Malayalam: പായസം) is an integral part of traditional South Indian celebrations. Payasam makes extensive use of jaggery and coconut milk for sweetness and flavour. Cherupayar Parippu payasam is one of the most common type of payasams’ made in South India. Payasam is an integral part of the Kerala feast (Sadya), where it is served and […]
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Rava kesari is a popular south Indian sweet made from semolina ( rava ) during the festive season. It is very easy to make, just a few ingredients like semolina, ghee ,sugar,raisins and cashews together to bring out something magical and exotic.
Jalebi or Jilebi is a traditional sweet item in India. This is a hot favorite for any special occasion. Now Jalebi is easier to prepare at home. This sweet is made with urad dal. Festivals like diwali are incomplete without the preparation of jalebi.
“Paal Payasam” is a Kerala traditional desert which is very easy to make. It has a pinkish creamy texture and it tastes great . For this dessert you don’t need to add any food color, condensed milk or saffron for color and thickness, you will automatically get the right color and consistency in the way […]