Banana flower, as called ‘vazha chundu’ in south India, have abundant uses in the kitchen, including soup, stir fries, meat and vegetable stews and salads. Deep magenta in color, banana flowers hang like tear-drop-shaped pendants at the end of banana clusters and grow in tropical climates. Eaten straight off the cutting board, they are starchy […]
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Kerala Chicken Roast is spicy and delicious and has an authentic taste. The recipe has strong flavor and is a favorite among foodies in South India. This is a dry dish and tastes really well. Try yourself, it will be an extraordinary treat, and quite a pleaser for your family and guests.
Chemmen Manga Curry is yet another Kerala Special dish made of an irresistible combination of dried shrimp and mango. Dried shrimp is cooked with water and mango, coconut paste is added to it and finally dressed up with shallots and curry leaves in coconut oil. The prepared dish doesn’t smell of the dried shrimp at […]
Meen Peera/Meen Thoran is a delicious Kerala-style curry. The dish is easy to make and works well with small fishes like Mathi, Netholi etc. Essential part is to get the freshest fish possible. If you can get fresh coconut rather than the scrapped one you get in shop, the taste would be even better.